Fledla (Danish Crepes)

Recipe from the kitchen of Mom

You can spread any kind of filling into these tasty crepes and roll them up like a burrito. Try jams, fresh fruits, or our favorite: baked beans. They can also be served alone with a little butter as a snack.

For breakfast or any time!

Even though fledla may be thought of as a morning food, they can be served at any time of the day, even for lunch or dinner!

Ingredients

• ½ cup flour

• ½ cup milk

• 2 eggs

• pinch of salt

• a little cooking oil

Optional:

• butter

• baked beans

• brown sugar

• chopped walnuts or pecans

• jams or jelly

  
  

Directions

1. Start by mixing the flour and the milk, beating well until smooth.

2. Slowly add the eggs and continue to beat well. Include a little salt or pepper if desired.

3. Add a little more milk if not runny enough, but be careful not to add too much.

4. Pour a small amount into a heated skillet with a little bit of oil in it, and spread thin.

5. After the fledla thickens, flip it to the other side with a spatula. Don't overcook.

   
   

Serve with the optional items on the side, and let people make their own roll-up creations.